Wild Mushroom harvest is on! While we love mushrooms and hope you do, if you are thinking of trying your hand at picking mushrooms in France, you’ll want to read this.
The French have always loved the potato! Or have they? From pomme frites to hache parmentier, discover the history behind the spud and how it reluctantly became a French staple food.
There are a number of holidays in France that revolve around food. Actually, who am I kidding, everything revolves around food. So, of course, the crêpes also had to have its own day. But why today and what’s it all about? Happy fêtes des crêpes everyone!
What’s the best chocolate for cooking? At Cook’n With Class we pride ourselves on working with quality ingredients. The best recipes are made even better when you work with fabulous products. Discover the origins of cocoa and the happy arrival of chocolate from the new world.