One of the first dishes we did at the opening of Cook’n With Class in 2007! Caramelizing fennel really brings out the sweetness and this works as a great bed for serving fish on!
One of the first recipes we did at Cook'n With Class using seasonal asparagus with a tangy ans sweet sauce
An original chocolate sauce, fun to make and tasty.
This delicious dish with broiled fish and mussel cream sauce on a bed of caramelized fennel was the first menu that we made at Cook’n With Class.
The perfect way to utilize cherries when they are in season! This dish really brings out the sweet and tart flavor of cherries! The perfect French dessert with a few cherries on top!
Baby it’s cold outside! Perfect time to whip up this delicious hot chocolate. Chef Eric’s Ultimate chocolat chaud is best enjoyed curled up on your sofa with a blanket wrapped around you. Enjoy with as little moderation as you like.
The classic recipe for the French croissant
Up your mashed potato game with these architecturally beautiful duchess potatoes
A deliciously delectable dessert that has graced many a French menu for years. Easier than you think to make.
Salted caramel ice-cream! Need I say more. A delicious flavor for your next ice-cream making adventure.