One of the first dishes we did at the opening of Cook’n With Class in 2007! Caramelizing fennel really brings out the sweetness and this works as a great bed for serving fish on!
Seasonal asparagus is made even more special in this recipe. This is one of the first recipes coming out of Cook’n with Class back in 2007. So good that it is still on the menu.
The moelleux au chocolat is sure to be a crowd pleaser. This recipe has Chef Eric’s special touch – his Banana and Avocado sauce. So easy; so perfect. Must-try.
The perfect way to utilize cherries when they are in season! This dish really brings out the sweet and tart flavor of cherries! The perfect French dessert with a few cherries on top!
Baby it’s cold outside! Perfect time to whip up this delicious hot chocolate. Chef Eric’s Ultimate chocolat chaud is best enjoyed curled up on your sofa with a blanket wrapped around you. Enjoy with as little moderation as you like.
The classic recipe for the French croissant
Up your mashed potato game with these architecturally beautiful duchess potatoes
A deliciously delectable dessert that has graced many a French menu for years. Easier than you think to make.
Salted caramel ice-cream! Need I say more. A delicious flavor for your next ice-cream making adventure.
A beautiful apple tart that tastes just as good as it looks