Broiled Fish Fillet, Saffron & Mussel Sauce with Caramelized Fennel
One of the first dishes we did at the opening of Cook’n With Class in 2007! Caramelizing fennel really brings out the sweetness and this works as a great bed for serving fish on!
One of the first dishes we did at the opening of Cook’n With Class in 2007! Caramelizing fennel really brings out the sweetness and this works as a great bed for serving fish on!
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