The Beginning

A la Rochelle native, Chef Eric Fraudeau returned to France after living in North & Central America, where he worked as an Executive Chef for high-end hotels such as Vogue, Four Seasons, The Ritz, and Sofitel. Inspired to share & transmit his passion for French cuisine, Chef Fraudeau came up with the idea to create an atelier where global citizens can come together to learn the art of French cooking in a relaxed and fun atmosphere.

The idea quickly took shape, and in July of 2007, Cook’n With Class opened its doors at the original location, on Rue Custine, and began French cooking classes for people visiting Paris from all over. Chef Eric brought us an introduction to the art of French cuisine., all while honoring the three pillars of Cook’n with Class; Using fresh & seasonal produce, catering to small groups, & maintaining a generous and convivial atmosphere

The very first class taught at Cook’n With Class Paris was the French Market class, a class where students are taken on a shopping tour of our local markets to source the fresh ingredients they will then use to make a 3-course meal back at the school. And 18 years later, the French Market Class remains one of our most popular courses.