New Chefs!

Chefs Constance Deledalle (French), Briony Laberthionniere (Australian) & Brian Defehr (Canadian), came on board, bringing a wealth of experience from running their own restaurants, culinary institutions, and hotels ranging from the Ritz Paris to Le Bristol. This dream team taught all aspects of French cuisine, from market-to-table French Cooking Classes, to Macarons, Bistro Desserts, Gourmet Chocolates, Choux Pastries, and Advanced French Baking Techniques.