Wine, Markets, and More!

Preston Mohr from ParisBytheGlass joined the team as our in-house sommelier, leading Cheese & Wine Classes and headlining Chef’s Table – Food & Wine Pairing evenings alongside one of our chefs.

Shortly after, Chef Patrick Hebert, who graced the kitchens of The Savoy Hotel London, and was the former owner of his own French restaurant in Louisiana, USA, joined the team adding his classical style to the French Market Cooking Classes.