Chef Sarah and 10 Years

We celebrated 10 years of offering French cooking, baking, and tasting in Paris, and continued looking forward to the next 10!

Yetunde & David Lakin worked together to create a new website for both Cook’n with Class Paris & Cook’n with Class Uzès. They now shared a common web address under www.cooknwithclass.com with a new modern design that’s more user-friendly and fun.

Although Cook’n With Class Uzès has since closed its doors, the spirit of its adventures continues through Let’s Eat The World, a parter company created by Yetunde. Through Let’s Eat The World, travelers can still enjoy multi-day immersive food and culture experiences in the South of France… and more!

On June 25th, Chef Eric hosted Sony HK recording artist Phil Lam for a private market visit and hands-on cooking class in our Paris atelier.

Chef Sarah Tyler joined our team as a pastry chef, whipping up delectable desserts with eager students.

To celebrate 10 years in Paris, Cook’n with Class organized an international contest, Cook’n in Paris, where the Grand Prize winner won a trip for 2 to Paris. Other events around the 10 years included a Michelin-starred Chef’s Table – Food & Wine pairing experience and an anniversary party at the school in Paris with invited guests.

We created a new recipe database with over 400 recipes from our chefs to enjoy at home.

We added a new cooking class to our roster, Cuisine en Famille where parent and child pair up to share a cooking experience together followed by a 3-course meal. A great way to initiate our budding chefs 😉