Going Online

In March of 2020, when the pandemic was declared, we were forced to enact a temporary closure of the school. During this time, Cook’n With Class pivoted to offering online classes, allowing Chef Eric Fraudeau to bring his French culinary expertise into home kitchens around the world. A new lineup of virtual cooking classes launched in April, featuring topics such as 2-day bread baking, Terrines & Pâtés, French teacakes and cookies, as well as private one-on-one or group sessions, helping people connect through food even while physically apart.

By August 2020, Chef Eric was joined online by chefs in Paris to expand the offerings and bring a broader perspective on French cuisine. While Cook’n With Class no longer offers virtual classes, online learning and culinary inspiration continues through its partner, Let’s Eat The World and subscribers to the their mailing list remain the first to know about new offerings and updated schedules.

Learn more about their online French cooking classes, here.