Chocolate Class in Paris

A chocolate lovers heaven on Earth! Join us for a chocolate class in Paris. This is your chance to learn the art of working with this ancient and mystifying food!ย  You will learn the essential techniques of how to temper chocolate, how to use chocolate molds and transfer sheets, and how to make a ganache. In this 4-hour chocolate-making class, you will use these techniques alongside a professional Chef to create top-quality chocolates by hand!

150โ‚ฌ /person

Chocolate Class taught in English

Class Duration: 4 hours
Price per lesson: 150โ‚ฌ (for up to 7 participants)

This class can allow children from age 12ย and up

Highlights

  • Dive into the secrets of tempering chocolate and crafting exquisite chocolate bonbons
  • The class is taught entirely in English
  • Enjoy a delightful tasting session of your handcrafted chocolates during the class, and take home the remaining treats to share.
  • Immerse yourself in a fun and relaxed learning environment
  • Benefit from the wisdom of our pastry chef-instructor
  • Get your hands chocolaty with a hands-on French cooking experience.
  • Enjoy the class in a small group, ensuring a more personalized experience.

Privatize this class

Interested in a more one-on-one experience with our chefs? Want to organize an individual or group lesson for a particular period that better fits your schedule? For your hen-do, bachelor parties, or team-building sessions, why not request a private lesson? Private classes are fully customizable. Use the link below to make your request. Select Private Lessons on our booking page to send your private class request. You can also email us about private lessons should you have any questions or special requests.


Offer this classย as a gift to your friends and family.

Gift voucher

Come learn how to master chocolate confections in Paris during the seasons of chocolate! If you’re in Paris for the lead-up to Valentine’s Day or Easter then you should join us for a chocolate-making class! This chocolate-making workshop has been specially developed in our Paris school to dive into the world of this fascinating food!

You will learn the essential techniques of how to temper chocolate, how to use chocolate molds and transfer sheets, and how to make a ganache. In the class, you will use these techniques alongside a professional Chef to create top-quality chocolates by hand.

You will enjoy a true Paris chocolate-tasting experience and bring home your creations that you don’t try in class!

We will be using top-quality Valrhona Chocolate and all the equipment will be provided.

What you’ll learn in class:

  • Parisian chocolate craftmanship
  • Irresistible chocolate bars
  • Divine truffles
  • Seasonal treats

Highest Quality Ingredients

Valrhona is known for its high-quality chocolate, particularly aimed at the professional trade with its range of products, perfected for pastry chefs. During its growing popularity, Valrhona launched many new products appealing to non-professionals and today has a wide range of fine chocolates and a longstanding reputation for quality.ย  Learn more about the history of chocolate and why we use Valrhona chocolate in our classes, here.

This class is seasonal with availabilities ranging from February to the beginning of April 2026.

So book now to learn to make chocolates in Paris along with truffle making, chocolate tempering, chocolate decoration, chocolate desserts and plenty of expert tips!

Gift the Joy of Chocolate Making

Looking for a unique and thoughtful gift? Consider offering this delightful class to your friends and family, allowing them to embark on their own chocolate-making journey. You can find our gift cards here.

Read about the experience in class of a past participant here!

Posted on Tripadvisor Tripadvisor
hannahlump profile picture
hannahlump
20 June 2026
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Love to eat? Learn to make it! I've taken a class here before, and it was so fabulous, I came back and did it again. The same class. I learned even more the second time, because it wasn't so new- and it was as much fun. Chef Sarah is a hoot: skilled, experienced, kind, clear, funny. I left with greater skill, more information, lots of macarons, having had an enjoyable Paris experience. Highly recommend. The next day, I had scheduled ahead for a one-on-one with Chef Christian to learn more about working with chocolate, gain some facility with recipes, fine-tune some of my skills. He was patient with me, showing me how to do things and encouraging me to try my hand, while also helping me to not get chocolate everywhere. (that's one of the things I wanted to learn!) The solo class is expensive, but I felt it was fully worth the cost for the time (four hours) and the experience. And bonus: I had many beautiful and delicious chocolates to take home and share. This is a great place and great crew for taking cooking classes in Paris, both for fun and skill development.
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Lori Newcomer
14 April 2026
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I loved this chocolate class! Chef Christian was a fantastic teacher! In just a few hours, he shared so many practical techniques that I've been able to apply at home to create high-quality unique chocolates. The class was not only highly informative but also incredibly engaging and fun. Iโ€™m so glad I took this class and would highly recommend it for all skills levels ... Whether you are a beginner like me or are looking to elevate your existing chocolate-making skills, this class is for you!
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Enzo C profile picture
Enzo C
2 April 2026
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Chocolate Amazing class with Christian about chocolate ! Nice presentation and teaching skills.
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Jaimie Martell
17 March 2026
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Wonderful chocolate-making experience! We had a wonderful time making chocolate with Chef Christian! Very fun and engaging.
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Joey Livingston
14 March 2026
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Amazing experience!! Chef Sarah was AMAZING with our 3 girls! Very knowledgeable, professional, and fun! They enjoyed learning how to make chocolate and we enjoyed eating it. ๐Ÿ˜Š๐Ÿซ 10/10 highly recommend for a fun activity in Paris.
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Ryan Driscoll profile picture
Ryan Driscoll
5 February 2026
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Amazing hands-on chocolate class The chocolate cooking class with Chef Christian was absolutely amazing! It was informative, engaging, and wonderfully hands-on. Chef Christian made the whole experience enjoyable and shared great tips throughout. The best part was, of course, tasting the delicious chocolate creations we made. Highly recommended for anyone looking to learn and have fun!
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Julian C profile picture
Julian C
31 December 2025
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Terrific value for the money. Chef Christian is a wonderful instructor. Chef Christian gave me such an education on chocolate. The class was SO good that I signed my daughter up for the children's cooking class which he also instructed very well. It's a great value for the money and highly recommended.
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Cameron Govert profile picture
Cameron Govert
24 June 2025
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We did a chocolate making class with Christian and he was fantastic. What a great time. We learned about chocolate making, made so many wonderful types of chocolate and really enjoyed our time with Christian. Highly recommend the class and the teacher. Great for the entire family.
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Charlotte Wilborn profile picture
Charlotte Wilborn
13 May 2025
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I had the best time at Cook'n With Class Paris. I had the privilege to take 5 different classes by 2 different chefs. The first class was the market class by Chef Fabrice. It was delicious and so much fun. The next 4 classes were with Chef Christian. The classes were chocolate, choux, french dessert and macaron. I learned so much in each of these classes. The chefs will also give you tips and tricks to help you. The staff at Cook'n With Class were extremely nice, personable and super fun. The classes are taught so that you can go home and make the same great treats. I highly recommend going to this school.
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sheri soria profile picture
sheri soria
4 April 2025
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Christian was an amazing chef and teacher! I will be able to go home an teach a class at my employment all about Bons and truffles and the tempering of Chocolate!
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Jonah Hart profile picture
Jonah Hart
27 December 2024
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Chocolate making with Chef Christian Making chocolate with Chef Christian was a blast. He was fun and engaging throughout the whole process.
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Kelly Reyes profile picture
Kelly Reyes
20 November 2024
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This has been one of the highlights of my trip to Paris. Chef Christian was so personable, patient and an excellent teacher. Having worked around the world, he definitely knows how to connect with people from different cultural backgrounds. I took the chocolate making class and highly recommend this experience to anyone who's a novice or more experienced cook who wants to build their pastry skillset on learning how to handle chocolate. I can't believe I made these!
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Jack Grein profile picture
Jack Grein
13 November 2024
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Christian a Chocolate Expert! He has amazing teaching skills and allows the attendees to make all kinds of amazing chocolates: bars truffles Christmas Bears artisanal chocolates. His knowledge of preparation and the science of Chocolate making are legendary. Teaching you the technique of heating to 55 then chilling to 25 then working with the chocolate at 30 degrees Celsius. It was a four hour experience that we will remember for a lifetime. Looking forward to our next class Sauces or Bread/ Pastry. Christian was very energetic and engaging. We feel very lucky to have taken his course.
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ANA GREIN profile picture
ANA GREIN
13 November 2024
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Chef Christian is an extraordinary teacher ! Best time learning and tasting ! Wonderful experience !
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Paige Glover profile picture
Paige Glover
9 November 2024
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Chef Christian Chocolate Class Chef Christian gave us a great chocolate class. Amazing time and was very lovely. I recommend a ton. Made our Paris experience amazing.

Yes! All of our Chocolate Making Classes are taught in English. If you’re looking for a class taught in French you can consider booking a Private Class with us.

You will meet us directly at our school at 6 rue Baudelique, 75018, Paris. Read more about our location.

If you are having trouble finding us use the following contact details to get in touch.

Call our office: (+33) 1 42 57 22 84

email us: info@cooknwithclass.com

For the kids joining this class, the youngest age we can accept in this class is twelve years old, and there a limited number of spots available for each class.

If your child is younger than 12, they might enjoy either ourย Kids’ Chocolate Class for children ages 6 – 12 years, or our Macaron en Famille Class for ages 6 – 16 years.

To ensure an immersive experience for all participants, we limit our class sizes. Consequently, our cancellation policy is designed to accommodate everyoneโ€™s interests while considering the impact of blocked seats. Please review the following guidelines:

Cancellation 45 days or more prior to the class:
A refund of the fee is available, with a deduction of 50 euros per person booked as a cancellation fee.
We are delighted to assist you in rescheduling your class based on availability. Please note that rescheduled dates may be subject to changes in pricing and depend on the availability of our schedule.

Cancellation 45 days or less prior to the class:
The fee is non-refundable, however, you have the flexibility to reschedule your class or transfer your booking to another person within 6 months from the original class date. Rescheduled dates may be subject to changes in pricing and depend on the availability of our schedule. If no rescheduling or transfer occurs during this 6-month period, the credit will be canceled.

Cancellation Less than 72 hours before the class or after the date of the class:
The fee is non-refundable, and rescheduling is not permitted.

Prepaid packages:
Purchased prepaid packages are non-refundable. You may transfer any unused portion of your package to another party within the validity period. Please note that transferred packages are subject to availability, and rescheduled dates may be subject to changes in pricing.

Note
We strongly suggest that all travelers purchase trip cancellation insurance to cover their trip & activities in the event of natural disasters, health issues, and/or other unforeseen events or travel bans. US & Canadian travelers can use this Insurance comparison website to find what works for their trip. Please note that we are not personally affiliated with any one insurance comparator or company. We just want you to be safe and to have peace of mind.

Rescheduling:

You can reschedule your class up until 72 hours before the class date. In order to do this please send us an email.


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Join the Conversation

  1. I am interested in doing a chocolate making class in September. Do you have any classes between the 14th and 16th .
    I will be over there from Australia for those two days adn would love to do a class.

    1. Jessica Greener says:

      Hi Cathy,

      We would love to have you join us for a Chocolate Class! Unfortunately, our cooking school is closed on Sundays and Mondays (14th & 15th September), and the chocolate class is not currently scheduled for Tuesday, 16th September.

      The Chocolate Class is currently offered in February for Valentine’s Day Chocolates and in April for Easter Chocolates. However, it is possible to book a private chocolate class with us! Private classes are for 1 – 8 participants, and a Private Chocolate Class would have a duration of 4 hours at โ‚ฌ1387. You can send us your request and read more about private classes here

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