Cook'n With Class

French Cooking School jobs France

Paris & Uzès Job Offers

Cook’n With Class
Paris  Uzès

How would like to work in Paris or the south of France at a French Cooking School?

Are you interested in culinary jobs in France? Cook’n With Class is a French Cooking School based in France with two locations in Paris (Montmartre) and Uzès (Gard, Provence, Occitanie, Languedoc). We are always interested in hearing about dynamic, food-loving people looking to join our team. People who are interested in transmitting their love of French culture through its foods. In general the positions we would be looking to fill are chef-instructors (pastry, baking, cooking), sommeliers, chef’s assistant/cleaner, office assistant or interns.

If you’re a hardworking team player we want to hear from you. Please take a look at some of our current offers or consider sending us a spontaneous application. You never know, maybe we will see you in Paris or Uzès.

Please always include your letter of motivation and CV. We will respond to candidates we feel would be the right fit.

Click on our job offers for more details.

In Paris

Cook’n with Class Paris is a French Cooking School that bases in Paris, Montmartre since 2007. Our team of professional chefs have taught over 30,000 students the art of French cooking. Our classes are fun & convivial, taught to small groups of 6-8 people all in English. These classes are leisure classes only and do not result in a diploma in culinary arts.

Pastry Chef

Pastry Chef jobs Paris

Kitchen Intern

Paris culinary internship

In Uzès

Our second cooking school in the Cook’n with Class family, Cook’n with Class Uzès is based in the sunny south of France in the Gard department just bordering on Provence. Chef Eric is the chef instructor at this school where the focus is on Provencal and Mediterranean cuisine. We offer one-day classes including the ever-popular French Market Class as well week-long culinary holiday packages full of food, fun and wine. Almost all the classes are taught in English by Chef Eric Fraudeau who teams up with some of our Paris chefs and a sommelier for part of the program.


Summer internship in France
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