Our trusted, Chef‑Curated Culinary Vacations in France & Spain
Since 2007, you’ve rolled croissants, whisked sauces, and sipped Champagne with Cook’n With Class Paris. If the warm welcome, thoughtful décor, and seamless hospitality have ever felt extra‑special, you’re already familiar with their architect. Yetunde Oshodi‑Fraudeau — Cook’n With Class creator, Eric’s wife, long‑time business partner, is the creative mind who helped shape the CWC experience you love.
In 2015, Cook’n With Class headed south to Uzès, where Chef Eric once again led market tours, pastry classes, and Provençal cooking sessions. The success of those first Week in Uzès holidays (formalized as 8‑day programs in 2016) sparked Yetunde’s dream of sharing culinary culture beyond France. In 2020, she officially unveiled Let’s Eat The World (LETW)—a brand Forbes would later praise for “transforming your travel experience.”
Two separate companies, one shared mission: connecting curious travelers to culture through cooking.
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Chef Eric Fraudeau now serves as culinary advisor to LETW, vetting chefs, fine‑tuning recipes, and occasionally joining research trips so every tour carries the chef‑approved DNA you expect from CWC.
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LETW’s home base in Seville means you can even request private tapas or market tours on demand (email reservations@letseattheworld.com).
Why the partnership matters: For nearly two decades, Cook’n With Class has proven that the quickest path to understanding a place is through its kitchen. Markets, meals, and shared tables have always been your backstage pass to French culture. Let’s Eat The World simply widens that lens—inviting you to keep exploring new cultures, one regional recipe and one heartfelt story at a time.
Where Will We Cook Together Next?
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Let’s Eat Uzès — Culinary Week in Southern France (8 days)
Shop the legendary Uzès markets, craft Provençal classics, taste Rhône wines, and unwind each evening in a lovingly restored 18th‑century mas in the countryside of le Pays d’Uzès.
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Let’s Eat Paris — Gastronomic Getaway in the City of Light (5½ days)
Join the CWC instructor team in Montmartre for bistro staples, then dive into Champagne cellars, urban cheese ateliers, and a Michelin‑star finale.
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Let’s Eat Seville — Food & Wine Lovers Holiday (8 days)
Tapas crawls, sherry bodegas, flamenco nights, and hands‑on regional cooking in Andalusia’s sun‑drenched capital.
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Bread Masterclass — Paris or Seville (3 days)
Chef Eric leads an intensive dive into starters, shaping, and baking—baguettes to fougasse—on behalf of LETW.
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Flavors Beyond France & Spain — Italy, Georgia, Peru & Colombia
Our pasta‑packed week in Parma has already delighted guests, and we will return soon. Meanwhile, Georgia awaits its first cohort, and new chef‑curated adventures in Peru and Colombia are simmering on the stove. Sign up for updates to be the first in line when new dates become available.
Continue the culinary adventures and Let’s Eat The World together!