Some of the best culinary vacations are made in France. If you are a food & wine lover, France has got to be on your bucket list if you have not already been (numerous times). The food, the wine, the art & architecture, the culture draw thousands of visitors in yearly. While the French are as much well-reknowned for their passionate protests, it’s this same fire that has kept their culinary heritage alive and rewarded as being part of an intangible cultural heritage.
If your are looking for a culinary vacation in France, you are sure to find all that your heart desires with a simple Google search but how to pick the perfect one that will have you dreaming of France for years to come? A culinary vacation in France with chef Eric Fraudeau of Cook’n With Class offers you wine tasting, fine dining, history, & hands-on cooking. A French culinary vacation created by a French chef for food lovers of all cooking levels.
Cook’n with Class offers three culinary vacations in France, a 3-day Bread Masterclass, a 5 1/2 day Week in the French capital, & a 6-day, 7-night Week in southern France. All this in the great company of Chef Eric who will guide you, teach you, and keep you entertained.
So which French culinary vacation package is right for you?
While we offer a 3-hour bread baking class in Paris to all you lovers of bread, in reality, to make great bread you need several days. In Paris, Chef Eric shares with you the “secret” to baking delicious, healthy homemade bread. Each day is filled with bread recipes from starter to finish. You’ll make about 2-3 bread recipes per day and at the end of class, we’ll sit down for lunch and discuss the recipes we’ve made that day. For more details on our 3-day bread masterclass, click here.
3-Day Bread Masterclass in Paris
Week in Paris – French culinary vacation in Paris
There’s something very unique about a culinary vacation in Paris. This chef-designed cooking program includes, not only, time in the kitchen where you’ll be whipping up bistro and brasserie classics that have put Paris on the map but also guided tours. Enjoy a walk through Paris’s history. Discover the historical champagne houses that have supplied French nobility and the palace hotels and restaurants of the city of light. Taste cheese & beer made in Paris. Build on your wine knowledge and indulge in Michelin-star dining. Chef Eric has picked out his favorites to share with you in Paris. Discover our Week in Paris, here.
French Culinary Vacation in Paris
Week in Uzès – A French culinary vacation in southern France
Ah the south of France! Provence, Languedoc-Roussillon (Occitanie), the Mediterranean and it’s wonderful food and wine. This is a tour for all those who are looking for a more complete package with lodging included. Chef Eric & Yetunde take you to their favorite markets, introduce you to the producers who are preserving the rich food & wine culture that this part of France is reknowned for. We’ll cook, we’ll play, and we’ll embark together on a culinary journey of a life-time. Beyond just wine tasting. Beyond just cooking. You’ll live the dream for at least a week. As always, as you have come to expect from Cook’n With Class, it’s all hands on deck for as much or as little as you like. Guests welcomed (in limited numbers). Discover our Week in Uzès here.
Culinary Vacation in Southern France - Week in Uzès
We hope you’ll join us on one of our culinary vacations in France and hope to bring you more exciting adventures to enjoy in the future. See you in Paris & Uzès. – Chef Eric Fraudeu & Yetunde Oshodi-Fraudeau