Duchess Potatoes

 

Duchess Potatoes

Up your mashed potato game with these architecturally beautiful duchess potatoes
Servings 4
Total Time 40 minutes

Ingredients

  • 250 Grams(1/2 pound) Potatoes
  • 50 Grams(1.5 oz) Butter
  • 1 Egg
  • Salt and Pepper
  • pinch Nutmeg

Instructions

  • Peel and wash the potatoes, cut them into big cubes. Boil them in a large saucepan with water and a little bit of salt. Cook until ready to mash.
  • Drain all the water, mash using either a hand masher or a ricer.
  • Melt the butter and add to the hot potato mash, add salt and pepper, add nutmeg if you like, and mix gently with a wooden spoon. When 10 minutes and add the beaten egg, mix well. Fill up a piping bag, fitted with the large starred tip, and make 4 large and tall towers.
  • Bake at 180ºC (350ºF) until golden brown.

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