A Taste of Paris- Prepaid Package

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•  Croissant Baking Class – where you will not only learn to make flaky croissants from the dough, the rolling, the forming, finishing, and baking but we will use these technics and the dough to make a variety of French breakfast pastries from pain aux raisins to pain au chocolat and the sweet pastry cream to use as fillings.
• French Bread Making Class – You will unlock the mysteries of Breadmaking in a home kitchen. Our French baguette classes in Paris will give you the techniques and much more. You will never look at a French Bakery the same again.
•  Macaron Making Class – In this Paris cooking class you will learn how to prepare from start to finish 3 kinds of macarons using different classic fillings.
• French Desserts Class – Join us for a 3-hour beginner’s French dessert class and learn how to make some of the quintessential Bistro Desserts such as crême brulée, financiers, chocolate tartlets, Parisian fruit tart or soufflé, always using fresh, seasonal products.
• Gluten-Free Desserts Class – Learn how to replace flour in some of the most traditional French desserts and discover some classics that are naturally gluten-free, without compromising on either taste or texture. Here you will learn gluten-free recipes that are not only delicious, but fun to make at home.
• Choux Pastry – Éclair & Co – In our Choux Pastry class you will learn the finest Choux pastry recipes and the secrets to the classics that you can recreate at home. With this base, the skies the limit with what you can do with it – you may even invent your own choux dessert or apéritf who knows!

PRICE: 435 euros

Save up to 85 euros

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All the classes mentioned in Option 1 plus:

• French Market Class – Learn what it is like to shop, cook and eat like a Parisian! This class is a fun, educational insight into French cooking while learning recipes that you can recreate at home. Paris cooking classes are one of the top activities to do while visiting Paris and in this class you will enjoy a guided visit to the local market, a hands-on cooking class taught by a professional Chef, topped off by a superb 4-course lunch or dinner with a small group of fellow food lovers!!
• Mother of All Sauces – In this class the sauces are the stars. We will prepare simple meat, fish and vegetable dishes to accompany our sauces. Learn to make a stock – the essential base for any good sauce. We will also teach you how to clarify butter as well as variations of sauces to enlarge your sauce-making library.

5 Classes

PRICE: 525 euros 

Save up to 102 euros