Who We Are
French cooking school Paris – Our story started in 2007: Cook’n With Class Paris opened with one studio and one chef in the heart of Montmartre and has since welcomed well over 30,000 students in our Market, Baking, French Desserts, Wine, Foie gras, bread & croissant classes to name a few. This is more than a French cooking school in Paris, it is also a place to have fun, explore the best in French cuisine and interact with people from all over the world.
With a unique urban design the school (created by Yetunde Oshodi-Fraudeau), welcomes you in three ateliers, Paris, Lyon & Bordeaux, in a friendly, relaxed atmosphere. The maximum number of students per classroom is 6-8 depending on the class, with our wine classes able to accommodate up to 10 participants. We keep things small for one good reason: so that everyone can get hands-on experience and enjoy the fun.