Best Sellers Pre-paid Package

You can select from our savory or sweet offerings as listed below:

• Croissant Baking Class where you will not only learn to make flaky croissants from the dough, the rolling, the forming, finishing, and baking but we will use these technics and the dough to make a variety of French breakfast pastries from pain aux raisins to pain au chocolat and the sweet pastry cream to use as fillings.
• French Bread Making Class You will unlock the mysteries of Bread making in a home kitchen. Our French baguette classes in Paris will give you the techniques and much more. You will never look at a French Bakery the same again.
• Macaron Making Class In this Paris cooking class you will learn how to prepare from start to finish 3 kinds of macarons using different classic fillings.
• French Bistro Desserts Class Join us for a 3-hour beginners French dessert class and learn how to make some of the quintessential Bistro Desserts such as: crême brulée, financiers, chocolate tartelettes, Parisian fruit tart or soufflé, always using fresh, seasonal products.
• Vegan French Desserts Class – Come and discover various dairy-free recipes which combine French gourmandise and savoir-faire using only plant-based ingredients.  Acquire a new repertoire of tasty delicacies that you can make for yourself, family or friends!
• Gluten-Free Desserts Class – Learn how to replace flour in some of the most traditional French desserts and discover some classics that are naturally gluten-free, without compromising on either taste or texture. Here you will learn gluten-free recipes that are not only delicious, but fun to make at home.
• Mad About Choux In our Mad About Choux Pastry class you will learn the finest Choux pastry recipes and the secrets to the classics that you can recreate at home. With this base, the skies the limit with what you can do with it – you may even invent your own choux dessert or apéritf who knows!
• Chef’s Table – Food & Wine Pairing A fabulous, fun and educational evening of Food & Wine Pairing where you will experience a taste of France at the Chef’s table all in an intimate, convivial setting..
• Foie Gras (offered seasonally) – In this unique foie gras class, our Chef will teach you to prepare different recipes with finely selected Foie Gras. You’ll learn to cook it in a traditional way to make your own “Foie Gras au Torchon” ready to take home and share with your family & friends. You will also prepare a beautiful garnished salad with a piece of seared Foie Gras & a surprising Foie Gras Dessert that you may sit down and enjoy with a glass of wine.
• Buche de Noel Class (offered seasonally)- Learn to make an authentic French Christmas Log with a professional Chef.