4-Mains – Food & Wine Pairing with Michelin-starred guest chef: We’re turning 10 this year and we are celebrating in some big ways: Special guests, a birthday party in Paris & a few contests! Here’s just one of the events we have planned “à la rentrée”
It’s been 10 years since I opened our French cooking school in Paris. Over 30,000 students has passed through our doors. I am so grateful to all those who have played a role in the last decade of cooking, baking and tasting in Paris & Uzès.
Spring has sprung in our French desserts Classes in Paris.
We think our students say it best. Discover our week in Uzès through the words of our past students. Some students like JoAnn & her husband Tom, the latter who came as a guest, loved it so much their coming back again this year!
Here’s a preview of the testimonial video we are putting together.
We hope you’ll join us in Paris this year to help us blow out the candles.