Private chocolate making in Paris
A chocolate lovers heaven on earth! Chocolate classes in Paris
This is your chance to learn the art of working with this ancient and mystifying food! Our chocolate making class is available for private lessons. Here’s a chance for one-on-one or small group lesson with our chef for up to 5 people max.
You will learn the essential techniques of how to temper chocolate, how to use chocolate molds, transfer sheets and how to make a ganache.
In this 4-hour chocolate making class, you will use these techniques alongside a professional Chef to create top quality chocolates by hand!
Classes taught in English
This class is available for private lessons only
Class Duration: 4 hours
Price per lesson: 780€ (for up to 5 participants)
Discounted rates are given upon booking your second class. Book your first class and receive the promotional code on your confirmation.
- Learn the art of tempering chocolate & chocolate bonbon confection
- Make different flavoured fillings for your chocolate bonbons
- Sample some of your creations in class and take whatever you have left home to share
- Personalized lesson taught in English
- Learn in a fun and relaxed environment
- Gain knowledge from an expert chef-instructor
- Hands-on French cooking experience
- Small group size
This class is offered for private lessons only. We can organize a class for your next your hen-do (bachelorette party), bachelor parties or team-building sessions.
Offer this class as a gift to your friends and family.
Come discover the power of chocolate in our chocolate making class in Paris. This chocolate making class has been specially developed to dive into the world of this fascinating food!
You will learn the essential techniques of how to temper chocolate, how to use chocolate molds and transfer sheets and how to make a ganache. In the class, you will use these techniques alongside a professional Chef to create top quality chocolates by hand.
At the end of the chocolate class, you will enjoy some of your creations and bring home all of the others!
We will be using top quality Valrhona Chocolate made from the purest cocoa beans, and all the equipment will be provided.
We're making Chocolate in Paris
The Origin of Chocolate
The Mayas were the first people to cultivate cocoa rationally. The cocoa tree, this sacred, legendary tree, was doubly precious: its beans were used as a form of currency and as the ritual ingredient for a tonic and nutritious beverage: chocolate. The Toltecs, followed by the Aztecs, initiated cocoa culture, helping it to become widespread throughout Central America.
Learn more about the history of chocolate and why we use Valrhona chocolate in our classes, here.
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