Croissant Baking Class in Paris - Learn to make buttery, flaky croissants
French bakeries are world famous for their flaky, buttery pastries. In this Croissant Baking Class in Paris, you will learn the secrets to preparing French breakfast pastries such as croissants, pain au chocolat, pain aux raisins and more. . . .
We offer our 3-hour Croissant cooking class in the morning and in the afternoon depending on what works best for you! Learn croissant making from start to finish.
Class Duration: 3 hours Price per adult: 109€ Children 12-16 yrs: 90€*
Discounted rates are given upon booking your second class. Book your first class and receive the promotional code on your confirmation.
*Limited spaces available for children under 17
Learn to make several different flaky French Breakfast pastries from an expert chef
Work with tried & tested recipes that can be recreated at home
Once the class is finished taste your French pastries on-site with a complimentary beverage and take home the rest with our takeaway boxes. You’ll make people jealous
Classes in English
Privatize this class
Interested in a more one-on-one experience with our chefs? Want to organize an individual or group lesson for a particular period that better fits your schedule? For your hen-do (bachelorette parties), bachelor parties or team-building sessions, why not request a private lesson? Private classes are fully customizable. Use the link below to make your request. Select Private Lessons on our booking page to send your private class request. You can also email us about private lessons should you have any questions or special requests.
Offer this class as a gift to your friends and family.
Oh, what a delight when those flaky, buttery French pastries emerge hot from the oven. In Paris, a bakery is judged by the quality of its croissant – Just okay is just not good enough. So how impressive would it be if you could produce these delightfully delectable French breakfast treats at home?
In our French Croissant Baking class in Paris, you will not only learn to make flaky croissants from the dough, the rolling, the forming, finishing, and baking but we will use these technics and the dough to make a variety of French breakfast pastries from pain aux raisins to pain au chocolat and the sweet pastry cream to use as fillings.
A tasty croissant baking course in Paris to give you a taste of one of the most quintessential French food delights. What could be better?
We're Baking up Flaky Croissants in Paris!
Master the art of croissant baking in Paris with the expert instruction of your English-speaking chef instructor. We’ll take you through each step so you can feel comfortable with the technics needed to make perfect croissants.
Please note for obvious time constraints some of the dough will be made in advance as it needs to rest overnight, however you will be taken through each step of preparation during the class and will receive a complete booklet of instructions to guide you at home.
After this class, you will no doubt delight your friends and family at home with your own home-made croissants worthy of a top artisanal Parisian Bakery!
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