Gluten-Free Desserts Class

109.00€

Whether you or a loved one is gluten intolerant or you are just interested in showing off to your gluten intolerant friends, this is the class for you!

Join us for our Gluten-free desserts class, where you will build your culinary repertoire while offering yourself other tasty ways to enjoy dessert!

Learn how to replace flour in some of the most traditional French desserts and discover some classics that are naturally gluten-free, without compromising on taste and texture.

Here you will learn gluten-free recipes that are not only delicious, but fun to make!

  • Gâteau individuel dacquoise coco,crémeux passion (Individual coconut dacquoise cake with passionfruit cream)
  • Financier (almond tea cake)
  •  Tarte à base de farine de châtaigne,chantilly marron, confiture cassis (Chestnut flourless tartlette with chestnut chantilly cream, blackcurrant jam)
  • Flourless Molten lava chocolate cake
  • Vanilla crème brûlée
  • Get a hands-on experience from a professional chef
  • Discover the French classics that are naturally gluten-free
  • Create delicious desserts while expanding your culinary knowledge and tastes
  • Work with tried & tested recipes that can be recreated at home
  • Once the class is finished taste your desserts on-site with a drink and take home the rest with our takeaway boxes
  • And all this in a fun and relaxed atmosphere, in the heart of charming Montmartre

Interested in a more one-on-one experience with our chefs? What to organize an individual or group lesson for a particular period that better fits your schedule? Why not request a private lesson. Private classes are fully customizable. Use the link below to make your request. You can learn more about our private lessons here.


Offer this class as a gift to your friends and family. 

Gift voucher

Gluten intolerant or just interested in expanding your culinary knowledge and tastes?  Then this is the class for you! In this Gluten-free desserts class, you will learn how to replace flour in some of the most traditional French desserts and discover some classics that are naturally gluten-free, without compromising on taste and texture. Here you will learn gluten-free recipes that are not only delicious, but fun to make!


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