Semi-Pro: Puff Pastry Desserts

120.00€

Class Description

Advanced French Desserts Class Paris – Puff Pastry Desserts Class Paris

Take your skills to another level with the Puff Pastry “Semi-Pro” Desserts Class. This class reveals the secrets to making the classic pastries to take your dessert making to the next level. Click on “Read more about our class”  to discover some of the recipes we will be preparing.

PRICE from January 30, 2018: 120 euros (Adult); This class is not open to children. 

Maximum participants: 6 Adults

Interested in taking multiple classes? Reductions are given on your second class. Book your first class to receive a confirmation containing the promotional code to use for subsequent bookings. 

Privatize this class: Would you like to privatize this class for you and your family and friends. Any of our classes can be offered as a private class. If your group size is a minimum of 4 people, you can check the Private Event box after selecting the number of Adults and kids. If you are less than 4 people who wish to take a private Puff Pastry (Semi-Pro) French Dessert Class with one of our chefs, please send us an inquiry with your request so that we can send you back a price quote. Alternatively, if you wish to have a customized private class, please select  Customizable Private French Cooking Classes Paris from the available classes.

Are you an ardent Baker and ready to take your Dessert Making skills to another level?

This class reveals the secrets to making the classic pastries that adorn the Parisian bakery windows.

Our 2018 program – Pâte Feuillétée

We will work on making the puff pastry dough – the pâte feuillétée, from scratch. Pâte feuillétée is that flaky, buttery pastry dough that is the base of so many French recipes both savory & sweet. Puff pastry is needed for the galette des Rois, the Napoleon, also known as the mille-feuille. The combination of 4 simple ingredients combined with this special technic for incorporating the dough and the butter, results in that light pastry that we have come to know.

Here are some of the desserts you could learn to make in this 4-hour French Desserts Class: Mille-feuille, Chausson aux Pommes, palmiers, torsade salé.

The class requires you to have certain level of experience in baking as some more advanced methods are used during this class. Beginner bakers should try their hand at our introductory French desserts class.

We will provide aprons and all necessary material and ingredients for the class.


Cook’n with Class uses Valrhona Chocolate in many of its classes. This chocolate is made from the purest cocoa beans renowned for its outstanding quality. For your information this class may also require the use of gelatine.

Highlights:

  • Learn the advanced technics required to make exquisite French pastries from an expert chef

  • Learn to make pâte feuillétée (puff pastry dough), from scratch
  • Work with tried & tested recipes that can be recreated at home

  • Once the class is finished taste your desserts on-site with a drink and take
    home the rest with our takeaway boxes.

  • Class taught in English

Class Duration: 4 hours
PRICE from January 30, 2018: 120€
Class not open to children

Discounted rates are given upon booking your second class. Book your first class and receive the promotional code on your confirmation.


Offer this class as a gift to your friends and family. 

Gift Vouchers

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