What you missed from our January newsletter!

January10, 2019
by Cook'n With Class

From our January 2019 Newsletter

Happy New Year!  We hope that you have had a great holiday with friends and family!

We also hope that you will continue to stay connected with us through our newsletter as well as continue to enjoy our recipe releases as we work hard to bring you new content each month!

This month we have released a new Blog by Jacqueline, our top 9 Instagram posts of 2018 and the release of our Chocolate Making Class starting in February.  Also, a new recipe from Chef Manon!

All of this and more inside the full Newsletter when you sign up online!

best of paris 9 Instagram

Best of 9 for Paris Instagram

See our most liked/commented images from 2018 below!  Also, we had a total of 4737 likes and 81 posts this past year thanks to you!
Thank you all for following us on our Paris Instagram account! Remember to tag us with #AlwaysCooknWithClass #cooknwithclassparis and @cooknwithclass.paris

Our top 5 Paris Blog Posts of 2018!

Our Chocolate Making Class

Our Chocolate making class is returning in February! Every Wednesday at 2pm. If you are a chocolate lover then this is the class for you!  Really it is chocolate heaven. Be prepared to learn the essentials of chocolate making while creating top quality chocolate you will be sure to savor at the end of class!

Chocolate Making Class

Our Top 5 PARIS blog posts of 2018!
By Jacqueline Stewart

Here we have compiled our top 5 best blogs of 2018 posted either by a staff member of Cook’n with Class or guest blogger!  Be sure to read over your favorites again for future ideas when in Paris!

Continue reading here!

If you enjoyed this except of our January 2019 Newsletter then be sure to sign up for the real thing here to receive all the juicy info!


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FRENCH COOKING CLASSES IN PARIS

A week in Paris filled with food, wine, tours & Michelin-dining! Come join chef Eric Fraudeau for our week-long culinary experience in the city of light. Hands-on cooking, guided tours of Paris & Champagne.

BOOK NOW

Learn to shop at the market like a Parisian, choose the best ingredients & turn them into a delicious 4-course dinner. Get a hands-on cooking experience from our professional English-speaking chefs.

BOOK NOW

To your saucepans! When you have a good stock, you have a good sauce. When you have a good sauce you have good food. Learn the basics of French sauce making in the Mother of all Sauces.

BOOK NOW

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