“4-Mains” – Food & Wine Pairing with Michelin-starred guest chef
We’re turning 10 this year and we are celebrating in some big ways: Special guests, a birthday party in Paris & a few contests! Here’s just one of the events we have planned “à la rentrée”:
Join us on September 26, 2017, Chef Eric Fraudeau, owner/creator of Cook’n With Class – French cooking school in Paris & Uzès, will be joined by chef Geoffroy Maillard, Michelin-starred chef/owner of La Table d’Eugène, for a special Chef’s Table. In honor of Cook’n With Class’s 10th anniversary celebration, these two seasoned chefs will join their creative talents to bring us a special 5-plate tasting menu based on what is fresh and in season. As always in our Chef’s Table- Food & Wine Pairing class, each plate will be expertly paired by our sommelier, with 5 wines. This will be an intimate evening where 8 guests will get to enter the kitchens of two great chefs.
Find our more about this event, discover our chefs & book online