Our Paris Blog

Bonjour de Paris! Welcome to our Cook’n With Class Paris Blog. Come discover Paris and greater France from a local point of view. Pick up great travel tips, cooking technics, recipes and join us on visual and informative journey through France . . . and sometimes beyond.

November20, 2017
by Yetunde Oshodi-Fraudeau

Countdown to Christmas in Paris

It’s beginning to look a lot like Christmas in Paris. If you’re coming to Paris this Christmas, here is a list of Paris Christmas Markets to enjoy.

October31, 2017
by Mona Khalife

Let’s talk about wine

Wondering how to select the right wines when you don’t drink wine? How do you choose which wine to bring to a dinner party? How do you pick out wine at a wine shop? These questions are more answered by our sommelier and resident wine expert, Mona Khalife.

October4, 2017
by Emily Dilling

A taste for French wines – Enjoying the harvest season in France

The Fall marks the grape harvest season. A great time to visit the numerous wineries of France. But if a winery visit is not in the cards, at least you can enjoy the wonderful wines of France not only in bars but also during wine tastings.

October3, 2017
by Sue Bullen

Perfect Paris Parks

While in Paris for 2 months, Sue not only helped out at Cook’n with class picking up valuable kitchen skills, she also explored Paris’s many parks.

September5, 2017
by Emily Dilling

Seasonality in the City

We are all about eating fresh & seasonal foods but it’s not always easy to be aware of the seasons in a big city where everything is so readily available. Emily has some tips for you on how to make the best of the season even in the city.

August12, 2017
by Yetunde Oshodi-Fraudeau

7 Places for the best views of Paris

It’s not just atop the Eiffel Tower that you get a spectacular view of the city and while not every sky-high view will have you looking at a well-known

August9, 2017
by Cook'n With Class

Cook’n With Class set to offer a Michelin-studded Chef’s Table – Food & Wine Pairing event in Paris

On Tuesday September 26th, 2017 – Chef Geoffroy Maillard and chef Eric Fraudeau will join their culinary forces to bring us a special Chef’s Table – Food & Wine Pairing event “à quartre mains”. Chef Maillard is chef/owner of Michelin-starred restaurant, La Table d’Eugène & French Tapas bar – La Rallonge. Chef Eric Fraudeau is chef/owner and creator of Cook’n With Class Paris and Cook’n With Class Uzès.

July16, 2017
by Eric Fraudeau

Thank you from Chef Eric Fraudeau – Cook’n With Class

It’s been 10 years since I opened our French cooking school in Paris. Over 30,000 students has passed through our doors. I am so grateful to all those who have played a role in the last decade of cooking, baking and tasting in Paris & Uzès.