Our Paris Blog

Bonjour de Paris! Welcome to our Cook’n With Class Paris Blog. Come discover Paris and greater France from a local point of view. Pick up great travel tips, cooking technics, recipes and join us on visual and informative journey through France . . . and sometimes beyond.

August9, 2017
by Cook'n With Class

Cook’n With Class set to offer a Michelin-studded Chef’s Table – Food & Wine Pairing event in Paris

On Tuesday September 26th, 2017 – Chef Geoffroy Maillard and chef Eric Fraudeau will join their culinary forces to bring us a special Chef’s Table – Food & Wine Pairing event “à quartre mains”. Chef Maillard is chef/owner of Michelin-starred restaurant, La Table d’Eugène & French Tapas bar – La Rallonge. Chef Eric Fraudeau is chef/owner and creator of Cook’n With Class Paris and Cook’n With Class Uzès.


July16, 2017
by Eric Fraudeau
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Thank you from Chef Eric Fraudeau – Cook’n With Class

It’s been 10 years since I opened our French cooking school in Paris. Over 30,000 students has passed through our doors. I am so grateful to all those who have played a role in the last decade of cooking, baking and tasting in Paris & Uzès.


July15, 2017
by Yetunde Oshodi-Fraudeau

Bastille Day Celebrations – Fireworks Display

14 juillet – Bastille Day. Fireworks. Firemen’s balls & fanfare. What is this day all about in the first play. And a replay of this Bastille Day’s fireworks display.


June27, 2017
by Cook'n With Class

Top 13 Picks for a Picnic in Paris

It’s that time of year again so grab a picnic basket, some chilled wine and head off to the one of the many Parisian parks to find your haven of tranquility. The Parisian picnic is a way of life in the summertime and helps us city dwellers to escape and unwind without having to go far.


June19, 2017
by Patrick Hebert

12 Kitchen tools no cook should do without

Your kitchen can not afford to be without these essential kitchen tools. Here’s a chef’s pick for top 12 tools no cook should do without


June7, 2017
by Emily Dilling

5 Best Best Terraces in Paris

Despite a few hiccups now and then the weather is moving towards warmer days and plenty of sunsoaked afternoons in Paris. So what better place to enjoy the rays than on a “terrasse”. But which ones . . .


May31, 2017
by Eric Fraudeau

French Sauces – The Mother of All Sauces

You will find with great difficultly a traditional French recipe without sauce – and sometimes lots of it. Rich, creamy, delicious and quintessentially French.