Our Paris Blog

Bonjour de Paris! Welcome to our Cook’n With Class Paris Blog. Come discover Paris and greater France from a local point of view. Pick up great travel tips, cooking technics, recipes and join us on visual and informative journey through France . . . and sometimes beyond.

May10, 2017
by Yetunde Oshodi-Fraudeau

Le Hasard Ludique – Paris Upcycling urban spaces

Paris is a city on the move. The city is poised to re-invent its urban spaces as much to the delight of its inhabitants as its visitor. Paris upcycling is the new trend where la ville lumière is transforming unused spaces into urban oasis.


May2, 2017
by Preston Mohr

For Love of Wine and Cheese!

It all began in 2007. Learn how Preston Mohr our wine specialist and in-house sommelier, came to join us at Cook’n with Class Paris. This is his CWC Paris story – Part of our 10 year anniversary celebration.


May1, 2017
by Yetunde Oshodi-Fraudeau

Fête du Travail – French Labor Day (May 1st)

It’s French Labor Day – La Fête du Travail. The Fête du Travail in France is a holiday that is just as if not more important and observed as Christmas. What’s it all about and what should you expect?


April26, 2017
by Emily Dilling

Top 5 Seafood Restaurants in Paris

When looking for great seafood restaurants in Paris, you don’t have to head out to the seaside. The French capital is also the capital of food so you have to expect to have some of the best seafood restaurants and we’ve got our top 5 picks from Emily Dilling.


April5, 2017
by Emily Dilling

Where to find Craft Beer in Paris

In the land of wine, where can one find a good beer? Emily, has some leads for you on finding not just, ordinary beer but, craft beer in Paris


April3, 2017
by Cook'n With Class

Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets

Writing a French cookbook is no easy feat but chefs having been putting out cookbooks for as long as books have existing. Chef Brian Defehr and co-author Pauline Boldt have now joined the ranks of published cookbook authors in a visually and tasty collaborations. Discover les Marchés Français: Four Seasons of French Dishes from the Paris Markets with one of its authors, Brian Defehr.


March29, 2017
by Preston Mohr

How to Store Wine at Home

Are you thinking of starting a wine collection. While some of us would prefer to drink our wine right away, many ask our sommelier, what the best practices are for storing wine at home. But should you be storing and if so, how?


March15, 2017
by Emily Dilling

My Cook’n with Class Story – The beginning of a Paysanne in Paris

Emily Dilling tells us how an interview with Chef Eric Fraudeau of Cook’n With Class helped kick off the early days of her popular Paris blog, Paris Paysanne in celebration of our 10 years of Cooking, Baking and Sharing our love of French cuisine with thousands of students.