Sweet & Beautiful Package

Class Description

Our French Cooking Class Package “Sweet & Beautiful”,  is an opportunity to dive mouth first into French culinary arts in a fun and convivial atmosphere. Here is your chance to pre-purchase 3 classes and save.  Generally you would take these classes over 2-3 days but as the pre-paid package is valid for a year, you can choose to use up one of your credits today and the other two later in the year.

Share these classes with your friends or family or keep them all for yourself – Just let us know which classes your interested in and for whom.

Includes 3 classes + Certificate + an Apron OR a Canvas Bag + 1 bonus class*.

PRICE: 400 euros (Adults)

Save 95 euros

*We’ll select a 4th class for you based on the available schedule. Please note that if you unable to take or are not interested in taking the bonus class offered, it will have no effect on the package price. 

Select from: 

You can select from our savory or sweet offerings as listed below:

  • Croissant Baking Class – where you will not only learn to make flaky croissants from the dough, the rolling, the forming, finishing, and baking but we will use these technics and the dough to make a variety of French breakfast pastries from pain aux raisins to pain au chocolat and the sweet pastry cream to use as fillings.
  • French Bread Making Class – You will unlock the mysteries of Bread making in a home kitchen. Our French baguette classes in Paris will give you the techniques and much more. You will never look at a French Bakery the same again.
  • Macaron Making Class In this Paris cooking class you will learn how to prepare from start to finish 3 kinds of macarons using different classic fillings.
  • French Bistro Desserts Class Join us for a 3-hour beginners French dessert class and learn how to make some of the quintessential Bistro Desserts such as: crême brulée, financiers, chocolate tartelettes, Parisian fruit tart or soufflé, always using fresh, seasonal products.
  • Mad About Choux  – In our Mad About Choux Pastry class you will learn the finest Choux pastry recipes and the secrets to the classics that you can recreate at home. With this base, the skies the limit with what you can do with it – you may even invent your own choux dessert or apéritf who knows!
  • Chef’s Table – Food & Wine Pairing – A fabulous, fun and educational evening of Food & Wine Pairing where you will experience a taste of France at the Chef’s table all in an intimate, convivial setting..
  • French Market Class Learn what it is like to shop, cook and eat like a Parisian! This class is a fun, educational insight into French cooking while learning recipes that you can recreate at home. Paris cooking classes are one of the top activities to do while visiting Paris and in this class you will enjoy a guided visit to the local market, a hands-on cooking class taught by a professional Chef, topped off by a superb 4-course lunch or dinner with a small group of fellow food lovers!!
  • Mother of All Sauces – In this class the sauces are the stars. We will prepare simple meat, fish and vegetable dishes to accompany our sauces. Learn to make a stock – the essential base for any good sauce. We will also teach you how to clarify butter as well as variations of sauces to enlarge your sauce-making library.
  • Semi-Pro Desserts – This class reveals the secrets to making the classic pastries that adorn the Parisian bakery windows. In 3-4 hours you learn to make a: Paris Brest, a dark Chocolate Tart, Pear Charlotte and the famous Baba au Rhum.
  • Chocolate Class (offered seasonally) You will learn the essential techniques of how to temper chocolate, how to use chocolate molds and transfer sheets and how to make a ganache. In the class, you will use these techniques alongside a professional Chef to create top quality chocolates by hand.
  • Adults Easter Chocolate Class (offered at Easter) In this special Easter themed Chocolate Class, don’t be afraid to put all your eggs in one basket!
  • Foie Gras (offered seasonally) – In this unique foie gras class, our Chef will teach you to prepare different recipes with finely selected Foie Gras. You’ll learn to cook it in a traditional way to make your own “Foie Gras au Torchon” ready to take home and share with your family & friends. You will also prepare a beautiful garnished salad with a piece of seared Foie Gras & a surprising Foie Gras Dessert that you may sit down and enjoy with a glass of wine.
  • Buche de Noel Class (offered seasonally) – Learn to make an authentic French Christmas Log with a professional Chef.

PRICE: 400 euros (Adults)

Save 95 euros

Highlights:

  • Learn from a professional chef in PARIS in English
  • Prepare several wonderful recipes you can recreate at home
  • This is your chance to perfect your cooking skills while designing your personalized culinary program
  • Your pre-paid package is valid for a year. Use your package all at once or spread it out over several trips
  • Keep your pre-paid credits for yourself or offer a class to friends or family
  • Small class size means a more hands-on experience for you

Note: Please contact us after you have purchased your pre-paid package as we will need to enter you manually into the classes. You will not have any further balance to pay as long as the classes selected are part of the package you have purchased. 


Best Sellers

315€for 3 classes + 1 bonus class*

Try our Best Sellers Package and learn the essential of French cuisine from pastry to French desserts & even Foie Gras and Bread making.

Save 75€

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A Week in Paris

525€for 5 classes + 1 bonus class*

Let us guide you through all aspects of French cuisine, from savory to sweet. 5 great days of cooking classes and plenty of recipes to recreate at home.

Save up to 155€

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A Season in Paris

1000€for 10 classes
Take a culinary journey at your own speed and become a connoisseur of a variety French cooking techniques with a 10-class program.
Best value! Save up to 470€

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