On Tuesday September 26th, 2017 – Chef Geoffroy Maillard and chef Eric Fraudeau will join their culinary forces to bring us a special Chef’s Table – Food & Wine Pairing event “à quartre mains”. Chef Maillard is chef/owner of Michelin-starred restaurant, La Table d’Eugène & French Tapas bar – La Rallonge. Chef Eric Fraudeau is chef/owner and creator of Cook’n With Class Paris and Cook’n With Class Uzès.
4-Mains – Food & Wine Pairing with Michelin-starred guest chef: We’re turning 10 this year and we are celebrating in some big ways: Special guests, a birthday party in Paris & a few contests! Here’s just one of the events we have planned “à la rentrée”
It all began in 2007. Learn how Preston Mohr our wine specialist and in-house sommelier, came to join us at Cook’n with Class Paris. This is his CWC Paris story – Part of our 10 year anniversary celebration.
Emily Dilling tells us how an interview with Chef Eric Fraudeau of Cook’n With Class helped kick off the early days of her popular Paris blog, Paris Paysanne in celebration of our 10 years of Cooking, Baking and Sharing our love of French cuisine with thousands of students.