Posts Tagged "eric"

August9, 2017
by Cook'n With Class

Cook’n With Class set to offer a Michelin-studded Chef’s Table – Food & Wine Pairing event in Paris

On Tuesday September 26th, 2017 – Chef Geoffroy Maillard and chef Eric Fraudeau will join their culinary forces to bring us a special Chef’s Table – Food & Wine Pairing event “à quartre mains”. Chef Maillard is chef/owner of Michelin-starred restaurant, La Table d’Eugène & French Tapas bar – La Rallonge. Chef Eric Fraudeau is chef/owner and creator of Cook’n With Class Paris and Cook’n With Class Uzès.


August6, 2017
by Cook'n With Class

Michelin Star invited to Cook’n With Class Paris

4-Mains – Food & Wine Pairing with Michelin-starred guest chef: We’re turning 10 this year and we are celebrating in some big ways: Special guests, a birthday party in Paris & a few contests! Here’s just one of the events we have planned “à la rentrée”


July16, 2017
by Eric Fraudeau

Thank you from Chef Eric Fraudeau – Cook’n With Class

It’s been 10 years since I opened our French cooking school in Paris. Over 30,000 students has passed through our doors. I am so grateful to all those who have played a role in the last decade of cooking, baking and tasting in Paris & Uzès.


May31, 2017
by Eric Fraudeau

French Sauces – The Mother of All Sauces

You will find with great difficultly a traditional French recipe without sauce – and sometimes lots of it. Rich, creamy, delicious and quintessentially French.