On Tuesday September 26th, 2017 – Chef Geoffroy Maillard and chef Eric Fraudeau will join their culinary forces to bring us a special Chef’s Table – Food & Wine Pairing event “à quartre mains”. Chef Maillard is chef/owner of Michelin-starred restaurant, La Table d’Eugène & French Tapas bar – La Rallonge. Chef Eric Fraudeau is chef/owner and creator of Cook’n With Class Paris and Cook’n With Class Uzès.
I was a loyal client of La Table d’Eugene ever since the first time I enjoyed an incredibly delicious
lunch from its talented chef Geoffroy Maillard. We’ve shared his address with countless guests.
What’s changed since his Michelin star? Join us as we return to this old favorite!