Nothing worse than spending your vacation and constantly trying to figure out where to eat. While sometimes you’ll get lucky and walk into a place right away for a meal and score not only a great table but a great meal. Get a foodie’s tip on how to dine successfully when traveling to Paris.
Are you thinking of starting a wine collection. While some of us would prefer to drink our wine right away, many ask our sommelier, what the best practices are for storing wine at home. But should you be storing and if so, how?
The dos and don’ts of bring wine to a party or dinner in France. Cultural traps not to fall into next time you are invited out. Read about wine etiquette from our sommelier.
Growing up in the US, I always remember seeing these funny signs hanging about the supermarkets and liquor stores around Thanksgiving saying Le Beaujolais Nouveau Est Arrivé. What was this purplish-red wine disguised in the gaudy colorfully painted bottles? And what was all the commotion about?
It’s Summertime! Time to pop open a few bottles of Rosé. But do you know how Rosé wines are created or how not to end up with pink colored alcohol, as our sommelier puts it?