Staff department Chef

Chef Eric

Chef, Owner

Chef Eric Fraudeau, owner of CWC, brings over 30 years of culinary experience and a passion for sharing French food & wine.

Chef Patrick


A prestigious career spanning decades and continents, Chef Patrick Hebert has cooked for the elite and now shares his knowledge with you.

Chef Sarah


Chef Sarah Tyler has an adventurer’s spirit. That spirit brought her to Paris where she fell in love with the world of French pastry. She brings over 10 years of pastry experience to the team.

Chef Brian


Chef Brian DeFehr belongs to the family of chefs who are passionate about cooking which follows nature’s seasons. Chef Brian is also now a published author of his first cookbook.



After 10 plus years as a Patisserie Chef, Pierre-Antoine has decided to try his hand at teaching others the art Patisserie!



Chef Manon loves to share her knowledge and passion for Cuisine and La France while doing what she does best! Cooking!