Staff department Chef

Chef Eric

Chef, Owner

Chef Eric Fraudeau, owner of CWC, brings over 30 years of culinary experience and a passion for sharing French food & wine.

Chef Patrick

Chef

A prestigious career spanning decades and continents, Chef Patrick Hebert has cooked for the elite and now shares his knowledge with you.

Chef Sarah

Chef

Chef Sarah Tyler has an adventurer’s spirit. That spirit brought her to Paris where she fell in love with the world of French pastry. She brings over 10 years of pastry experience to the team.

Chef Maxime

Chef

Pastry chef instructor. Maxime shares his passion for French Pâtisserie with eager students, mixing traditional pastry recipes with his creative flare.

Chef Brian

Chef

Chef Brian DeFehr belongs to the family of chefs who are passionate about cooking which follows nature’s seasons. Chef Brian is also now a published author