Staff Member position team 2017

Chef Eric

Chef, Owner

Chef Eric Fraudeau, owner of CWC, brings over 30 years of culinary experience and a passion for sharing French food & wine.

Chef Patrick


A prestigious career spanning decades and continents, Chef Patrick Hebert has cooked for the elite and now shares his knowledge with you.

Chef Sarah


Chef Sarah Tyler has an adventurer’s spirit. That spirit brought her to Paris where she fell in love with the world of French pastry. She brings over 10 years of pastry experience to the team.

Chef Brian


Chef Brian DeFehr belongs to the family of chefs who are passionate about cooking which follows nature’s seasons. Chef Brian is also now a published author of his first cookbook.

Mona Khalife

Sommeliers & Tour Guides

Mona Khalife has been working as a sommelier for over 10 years and is specialized in wine and food pairing. She joins us for our Cheese & Wine and Chef’s Table classes

Karen Rudel

Sommeliers & Tour Guides

After over 18 years of calling Paris her home and several years of owning her tour company Sight Seeker’s Delight, Karen loves sharing her insights of French culture, life in Paris and living in France. Join her on our Food tour in Montmartre

Yetunde Oshodi-Fraudeau


Yetunde Oshodi-Fraudeau heads the Sales & Marketing for both our Paris and Uzès schools. Food, travel and photography (and her son), are her passions. Catch her posts and photos throughout the site.