Frédéric Duverger

Frédéric Duverger is a certified French sommelier. He worked over 12 years in high-end restaurants in New York, Gijon (Spain), Montréal, Ajaccio (Corsica), Paris, Cannes & Monaco as an executive restaurant manager.

No doubt due to his Bordelais (from Bordeaux) origins, wine has always been a passion for Frédéric, who decided to take that passion one-step further in pursuing his studies at the prestigious WSET in London (Wine & Spirit Education Trust), thus earning a diploma in world wines & spirits.

He created his wine company CannesYouTaste in 2013 in Cannes, where he proposes wine classes for amateurs and wine aficionados alike, to teach the art of wine tasting and appreciation and also acts as a wine purveyor for the many yachts that dock on the Mediterranean shores.

Find Fred teaching our cheese & wine pairing class as well as teaming up with Chef Eric for our Chef’s Table Food & Wine pairing class and the Week in Uzès.

Sommeliers & Tour Guides blogger fred, team 2017