Mona Khalife

Our wine specialist & resident sommelier, Mona Khalife tells us that she did not come from a family into food & wine. Her interest in the industry particularly in catering when she started waitressing as a Summer job. She decided to pursue a catering degree at a well-known Lycée Alexandre Dumas in Alsace. It was here, during a tasting of Munster cheese paired with Gewurztraminer wine that she had an epiphany. She was going to become a sommelier. Following her course work to complete her degree, with a new passion begun, she first worked in fine dining restaurants with  a World Best sommelier in Paris. Our half-German, half-Lebanese wine enthusiast next wanted to continue her adventures abroad. Off she went to England where she worked as a head sommelier for a Hotel du Vin which focused on wine and a fine wine shop. She continued working as a wine specialist alongside world renowned sommelier Philippe Faure-Brac once she returned to France and has now decided to share her take on food & wine pairing by offering classes and tours to other wine enthusiasts.



FROM OUR PARIS BLOG

by Yetunde Oshodi-Fraudeau

Coming soon . . . New in Paris 2018

We get excited at the start of each year where we here about the many great things to come in Paris. Check out some food (and drink), loving finds to whet your appetite in 2018.


by Yetunde Oshodi-Fraudeau

Countdown to Christmas in Paris

It’s beginning to look a lot like Christmas in Paris. If you’re coming to Paris this Christmas, here is a list of Paris Christmas Markets to enjoy.


Sommeliers & Tour Guides blogger mona, team 2017