Les Marchรฉs Francais: Four Seasons of French Dishes from the Paris Markets

Writing a French cookbook is no easy feat but chefs having been putting out cookbooks for as long as books have existing. Chef Brian Defehr and co-author Pauline Boldt have now joined the ranks of published cookbook authors in a visually and tasty collaborations. Discover les Marchรฉs Franรงais: Four Seasons of French Dishes from the Paris Markets with one of its authors, Brian Defehr.