Broiled Fish Fillet, Saffron & Mussel Sauce with Caramelized Fennel
One of the first dishes we did at the opening of Cook’n With Class in 2007! Caramelizing fennel really brings out the sweetness and this works as a great bed for serving fish on!
Don’t call me a chicken! Knowing your French Poulets
French Mother: What do you want for dinner, Her son? French son: Chicken! French Mother: Oui mais, what kind of Chicken? Ever been to a …
How to Create the Perfect Cheese Board
Cheese is my favorite comfort food in the world. Anyone who has been on a French market cooking class in Paris and done a market …
Where to get the best of International Cuisine in Paris
Foreign food restaurants reflect the diversity of a city and provide insight into the lives and culture of the people who make this city so special. From Laos to Kurdistan, check out Emily’s mouth-watering best-of of International cuisine in Paris!
Favorite Foodie Souvenirs & Gifts from Paris
The must haves when visiting Paris! Here Emily lists the best souvenirs to take away in memory as well as literally bring home with you!
Best of French Regional Cuisine in Paris
You don’t have to travel far for the best spots to find French Regional Cuisine in Paris! You can find traditional dishes from all around the country in Paris from Normandy to Basque Country and the Mediterranean. Enjoy French regional cuisine in Paris without leaving the city.
Galette des Rois & Paris Flea Markets
The holidays may be over but the food festivities are still in food swing. Paris Paysanne’s Emily Dilling shares with us how some tips for finding the perfect fève for your galette des rois at the Paris flea markets and of course we threw in a recipe for you to make yours at home.
Traditional Regional French Winter Meals
The Winter season in France, like most things in this lovely country, focuses primarily on food. Every season has its tradition. Every region has its specialty. Come discover the traditional foods of this Winter season.