Course Appetizer, French Classics, Side Dish, Vegetable, Vegetarian
Cuisine French
Servings 6Servings
Equipment
Knife, Paper Towel, Bowl, Grater, Saucepan, Spatula.
Ingredients
2KilogramsPotatoes(5 lb)
0.2LitersSunflower Oil or Duck Fat(7 floz)
Salt and Pepper(to taste)
6TablespoonsButter
6TablespoonsHerbs(chopped)
100GramsBacon(3.5 oz optional)
Instructions
Cook the bacon in a saucepan with a tablespoon of oil.
Peel and wash the potatoes, dry them with a paper towel, and then shred them.
Mix in a bowl with herbs, sautéd bacon, salt, and pepper.
Cook the potato galettes in a saucepan with hot oil, press with a spatula to even out the surface, flip over when golden brown, and cook until the second side is brown with a tablespoon of butter. you'll need about a total of 20 minutes to be cooked through.
Notes
Darphin is different than Rosti in that with the Rosti the potatoes are pre-cooked. Play with this recipe as you like. Change the mix of herbs, replace bacon with cheese... serve with smoked salmon and crème fraiche.