Peeler, Knife, Cutting Board, Large Mixing Bowl, Ramequins
Ingredients
3Large Potatoes
6TablespoonsButter
3TablespoonsParmesan cheese
Salt and Pepper(to taste)
Instructions
Peel and clean the potatoes. Make a cylinder with the potatoes (5 centimeters/2 inches large).
Melt the butter, pour in a large bowl, add the parmesan, salt and pepper. Slice the potatoes to a quarter centimeter thick, and add them in the bowl, mix well.
Stack a pile of potatoes and top of each other and filled up 6 ramequins, add the remaining cheese and butter on top.