French cooking classes and culinary holidays. Our Cook'n With Class Experiences now offer, in-person and online culinary experiences so you are never far from great food, & unforgettable memories. Come experience a Week with us in Provence, Paris & Seville, Spain or partake in an online experience with fellow food enthusiasts.

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Café restaurant de l'univers

124

0.7 mi$$ - $$$ • French • European

Chateau d'Arpaillargues - Le Marie d'Agoult

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0.7 mi$$$$ • French • European

La Plage Aux Herbes

0.7 miFrench • Bar • Mediterranean • Barbecue

La Tomate Bleue

229

1.6 mi$$ - $$$ • Pizza • Vegetarian Friendly

Au Petit Jardin

803

1.7 mi$$ - $$$ • French • European • Vegetarian Friendly

Trattoria Bettina Et Bettino

355

1.7 mi$$ - $$$ • Italian • Mediterranean • European

Le Cercle Rouge

1.5 mi$$ - $$$ • French • European • Vegetarian Friendly

La Fabrique Givree

780

1.8 mi$$ - $$$ • Dessert • French

Le Café Ernest

275

1.8 mi$ • French • Bar • European

La Voute

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1.8 mi$$ - $$$ • French • European • Vegetarian Friendly

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140 ftSpeciality Museums • Children's Museums

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Office de Tourisme Pays d'Uzes

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5.0

108 reviews

Excellent

107

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Char M

San Jose, CA68 contributions

Enjoyable online class

Oct 2020

I have really enjoyed taking on-line cooking classes with Chef Eric. My daughter and I recently participated in the 3 course French Bistro class - Poulet Saute Chasseur, Gratin Dauphinois and Panna Cotta, We received the recipes and shopping list several days in advance so there were no excuses for not being prepared. The class was well-paced and completed in an hour and a half. It was really fun talking with the other participants on Zoom and Chef Eric was entertaining as well as informative - lots of helpful hints! The results were delicious and we recreated the meal a few days later for the rest of our family - thumbs up from everybody!
I have taken several classes from Cook'n with Class in Paris and they have always been great. The on-line classes are a different experience, but equally as enjoyable. It's quite satisfying to be able to use your own equipment and create a special meal for your family. I highly recommend it.

Written October 20, 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Cookn With Class Uzes

Thank you for reviewing us and joining us once again for an online class. We'll see you again soon in person or online.

Written July 1, 2021

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Carol Ann S

Miami, FL3 contributions

French Cooking at Home!

Jun 2020

I love Cook’n with Class! The online experience with Eric seems like you are right in the kitchen with him. I especially appreciate his style of providing cultural and historical information along with substitute/alternative ingredients. You can cook along at the same time or just watch and cook later. Having participants from around the world with you adds diversity, expands on the availability of ingredients, and makes you feel like you are traveling. Yetunde prepares us with tips and recipes before classes start. The best promotion I can make is the very positive response from my family—keep these French creations coming!

Written July 7, 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Cookn With Class Uzes

Thank you Carol Ann for the review of your Cook'n With Class Experience. You've nailed it, it's like we are invited into your kitchen and you into ours. I'm glad we were able to bridge the gap that was there between us with this new form of experiencing French cuisine.

Written July 1, 2021

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Char M

San Jose, CA68 contributions

Fun on-line class

Jun 2020

Last weekend I participated in an on-line class with Chef Eric . What fun...informative, too! We were sent the recipes for Fish in Papillote and Caleriac in Papillote. The recipes are well-written and easy to follow, but there is nothing like watching a chef actually working through all the steps. I have taken many classes at Cook'n with Class in Paris and never been disappointed, but until we can return to France again, this is a really nice alternative. I highly recommend Chef Eric's on-line classes.

Written June 4, 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Cookn With Class Uzes

Thank you Char, for this lovely review. We are always delighted to see our clients come back for more learning. We hope that we will see you again soon. Best regards, Yetunde

Written July 1, 2021

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

CarolGoodnight

Davis, CA11 contributions

Great Cooking Experiences with Chef Eric

Jun 2019 • Couples

We just did an online class with Chef Eric, cooking fish en papillote (parchment) on top of zucchini with a cream sauce. There was also a vegetarian option. Chef Eric was a wonderful teacher.They emailed us the recipes ahead of time so we could do any necessary prep before we cooked with him. Eric’s wife, Yetunde did the chat and relayed any questions to Eric to answer. The meal was delicious! We will make it again!

Several years ago we also did the French Market class at Cook’n with Class Paris. It was also wonderful. We still make the duck breast and several other recipes we learned that day.

We have signed up for the Week in Uzes (Provence) class but we have had to postpone that due to the COVID-19 situation. We hope to be able to travel to France next Spring to cook with Eric and Yetunde for a week in Provence!

Written May 30, 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Cookn With Class Uzes

Thank you, Carol, for your review! We were delighted that despite being unable to join us in-person for the Week in Uzès (which, of course, we will resume soon!), that you could join us online. See you very soon! Best regards, Chef Eric & Yetunde

Written June 2, 2020

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Kevin Malley

1 contribution

Highly recommend this class for anyone serious about cooking and whom wants to be immersed in French cooking and culture

Sep 2019

We had a wonderful time attending the "Week in Uzes" cooking class last September. Chef Eric and his wife Yetunde made us feel very welcome. They are warm, friendly and very interesting individuals - with extensive culinary skills and experiences - who are eager to share their expertise and encourage active participation by students in the class.
The weeks itinerary was full, but allowed for some downtime each day. We cooked for about four hours daily, including making bread, preparting appetizers for Apero hour, and creating a three or four course meal in the early afternoon. Dishes were prepared mostly as a group effort; Some individuals chopped and diced ingredients, while others sauteed, braised and baked the dishes. Since six to eight items were prepared each day, individuals got to do a little bit of everything over the course of the morning's cooking.
Students were asked at the beginning of the week what types of food they wanted to learn to prepare. Chef Eric shaped the cooking classes around those interests. Our class chose some exotic foods like octopus, rabbit and squid, as well as more traditional fare like veal, chicken and duck. By the end of the course, we had prepared about 35 dishes and several different breads. Visits to markets in Nimes and Uzes, a small farm and a local winery were both fun and informative. These excursions were a great opportunity to see from where various foods originate and meet the persons who grow and raise these foods.
The course was a great value for the money spent, because it included lodging, almost all meals, cooking classes each day, and all excursions for a full seven days.
We heartily recommend this course for anyone whom is serious about cooking and wants to spend a week immersed in French cooking and culture.

Written January 22, 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Cookn With Class Uzes

Thank you for reviewing us and for painting the lovely picture of the whole experience. We've tried to put together a week that we enjoy as much as our participants so I'm happy to hear that you have so many great takeaways from this week. Perhaps we will see you for future culinary adventures. Best regards, Chef Eric Fraudeau & Yetunde

Written January 24, 2020

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

maya

4 contributions

Fabulous Opportunity

Sep 2019

This experience was the perfect way to anchor the beginning of my first visit to France. I loved working with Chef Eric and Yetunde, learning new techniques, visiting the markets, practicing my (limited) French, and planning and preparing some amazing meals.The guest house was lovely and very comfortable, the wine tastings and adventures fun, and I fell in love with Uzes. I highly recommend this class.

Written January 10, 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Cookn With Class Uzes

Thank you very much for leaving us a review of the Week in Uzès. I hope you have been enjoying the recipes and have tested them at home. And thank you most of us for making us a part of your first visit to France. Best regards, Chef Eric Fraudeau & Yetunde

Written January 24, 2020

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

suzannahjenkins62

Lewes, UK8 contributions

Perfect Day with Chef Eric and Yetunde

Oct 2019

Thank you for the most wonderful day of selecting food in St Quentin La Poterie Market, glass of Rose wine at 10am! Superb! I spent a lovely day preparing and cooking food at Cook'n With Class Uzes last week. Eric has the most wonderful ability to see what's on offer at the market depending on the season and come up with not only a recipe but an entire menu before we've even drawn breath! He's very talented and knowledgeable, not only about the food but also about the history of the food and where it originates from too. Very very talented and we made the most delicious food in such a fun environment. It was a great way to make friends with people from all over the world, hear their stories and how they've come to be in Uzes, share food and wine over a lovely long lunch and go home completely full up. A wonderful day and I can't wait to experience their week-long retreats that they hold throughout the year. Thank you, thank you, thank you Eric and Yetunde.

Written November 1, 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Cookn With Class Uzes

Thank you, Suzannah for the review. I'm so glad you were able to make it to the class. And thank you for the added "challenge" to the menu, it helps breed creativity in the kitche. We hope to see you again in a future class. Best regards, Yetunde

Written November 11, 2019

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Nancye Smith

5 contributions

An exceptional start to our stay in the south of France!

Jul 2019 • Couples

My husband and I attended the half-day French market and cooking class and had an absolutely wonderful experience. Eric and his intern, Samantha, were fantastic hosts. The entire process--from booking to meeting Eric in Uzes, traveling to the market and back to the school for cooking--was seamless.

Eric was an excellent guide throughout the process and allowed us to set our own menu for the day while at the market. Back at the school, he gave clear instructions and was patient with our learning curve. Our finished product (pictured here) was delicious!

We are so glad we began our stay in the Provence region with this cooking class, and highly recommend it to anyone who is in the area and interested in French cooking!

Written July 30, 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Cookn With Class Uzes

Hello Nancye, Thank you for your review. We are delighted that you enjoyed the class. Hoping you will confident to recreate the recipes at home and give them your own spin. We hope to have you back with us on a future trip. Best regards, Yetunde (& chef Eric)

Written August 20, 2019

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Sheree

1 contribution

An Amazing Experience

Jun 2019 • Solo

I had been waiting to cook in the South of France for years and the week spent cooking with Chef Eric exceeded all my expectations. Not only did I learn new techniques and recipes but I laughed and made new friends. As a solo traveler I felt comfortable and included at all times. I cannot say enough about the experience. It is great for cooks of all levels. The food was great, the wine was great, Chef Eric and his wife Yetunde are consummate hosts and teachers. Thanks for making the wait worthwhile. I will be back!

Written July 22, 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Cookn With Class Uzes

Thank you for the review of your Week in Uzès. It was as much a pleasure for us as it was for you. We too have made new friends. I hope you will be able to whip up some of the delicious recipes you made in class when back home. Be sure to send over some photos. Best wishes, Yetunde & Chef Eric

Written August 20, 2019

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Maggie V

Mount Holly, NC10 contributions

BEST cooking class experience ever

Jun 2019 • Friends

We went to the market with Chef Eric to shop for our group meal (as part of our France trip with Nada's Italy). The whole market experience was amazing! All of the produce, flowers, cheeses, meats were SO fresh. I wish we had this available to us at home! We decided on Roast Guinea fowl, green beans, fresh tomatoes with parsley oil and pine nuts, lemon verbena ice cream. Chef Eric was very entertaining and informative, and we all participated in the meal preparation. Needless to say, it was outstanding - and truly memorable! Highly recommend Cook'n with Class Uzes!!!

Written July 13, 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Cookn With Class Uzes

Thank you for your lovely review! Couldn't agree more, our market is amazing and this is one of our favorite classes to offer at the school. Nothing better than starting a meal with fresh ingredients. I'm happy that you appreciated the experience. See you again. Best regards, Yetunde & chef Eric

Written August 20, 2019

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

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