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Bouquet Garni
The supporting pillar of flavors for any good French stock or stew!
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Total Time
5
minutes
mins
Course
Autumn, Public, Spring, Summer, Vegan, Vegetable, Vegetarian, Winter
Cuisine
French
Servings
1
Ingredients
1
Bay Leaf
3
Sprigs Fresh Thyme
4
Sprigs Parsley
10 cm or 4 inch
Piece
Celery Stalk with Leaves
2
(4 inches long)
Leek Greens (10 cm long)
Instructions
Lay the bay leaf, thyme, parsely and celery on piece of the leek green. Cover with the remaining piece of leek green. Tie securely with kitchen twine, leaving a length of twine attached so that the bouquet garni can be easily retrieved.
Keyword
CWCBig15, Eric