Course All Seasons, Autumn, For Subscribers, French Classics, Gluten Free, Holiday and Special Occassions, Kid Friendly, Spring, Summer, Uzès, Vegetable, Vegetarian, Winter
Servings 4
Ingredients
250Grams(1/2 pound)Potatoes
50Grams(1.5 oz)Butter
1Egg
Salt and Pepper
pinchNutmeg
Instructions
Peel and wash the potatoes, cut them into big cubes. Boil them in a large saucepan with water and a little bit of salt. Cook until ready to mash.
Drain all the water, mash using either a hand masher or a ricer.
Melt the butter and add to the hot potato mash, add salt and pepper, add nutmeg if you like, and mix gently with a wooden spoon. When 10 minutes and add the beaten egg, mix well. Fill up a piping bag, fitted with the large starred tip, and make 4 large and tall towers.