Starting to Grow

Italian-born, Chef Pino Ficara became one of the first chefs to join the Cook’n With Class team. Upon his arrival, he immediately developed a Baking and Bread Making program, catered to students wishing to learn all about French Croissants, Baguettes, and other dough-based pastries. Chef Pino built the foundation for what are pastry classes have become today, quick, easy, and effective 3-hours courses. Chef Pino is currently opening his own cooking school for French & Italian cuisine in Rome, Italy.