About Us

Who We Are

Cook’n with Class opened its doors in 2007 by the French chef, Eric Fraudeau

After many years of working abroad in Mexico, Canada, & the United States as an executive chef of high-end international hotels, our head chef-instructor, and your culinary guide, Chef Eric Fraudeau returned to his native France. with a purpose to share his many years of expertise with fellow food lovers from around the world.  He strongly believes that to truly understand a culture, you need to know its food. 

This is what Cook’n with Class has become for him, a way to share his passion with the world where he and his team of expert chefs teach a full French cuisine culinary experience where students don’t only eat but they learn how to cook delicious French recipes that are taken home. 

The classes offered at Cook’n With Class include French bread baking, macaron, sauce making, & croissant baking classes amongst others, and is always taught to small groups to ensure that everyone can get their hands into the recipes and meals prepared. You will learn new techniques with our chefs, build on your culinary skills and partake in tastings, and meet like-minded travelers and food & wine enthusiasts. 

The school offers its hands-on cooking lessons in English with the possibility of organizing team-building activities, and private lessons in French & English. 

Classes are open to cooks and food lovers of all levels with special classes for our younger cooks & bakers starting from age 6. Family classes are also available and will give you a unique Parisian experience. 

You can be sure of one thing at Cook’n With Class, you will live to the fullest a French cuisine culinary experience with generosity, fun & conviviality.

You will soak up their abundant knowledge as they entertain & educate you about French cooking. Whether it’s sourcing fresh and seasonal ingredients at the French market for the French Market cooking class or baking up flaky, buttery croissants in the other classes, you will learn a variety of recipes that you can recreate at home to share with your family and friends.

We also offer private lessons for those wishing to take their cooking to the next level as well as possibilities for groups for events or special occasions.

All of our cooking classes in Paris also include a traditional apéritif to appreciate true French hospitality!

Generosity has always been a key principle at Cook’n with Class and we continue to share our passion with you at our second location in the south of France, Cook’n With Class Uzès at the doorstep of Provence.

If you would like more information about our school, please contact us! so we can give you access to our press center.

Why Paris? This is where is often starts for star-gazed lovers of French food & wine and it was no different for us – this is the capital after all. Paris is always buzzing with the latest food trends and best restaurants and finest wines. Many chefs have come to make their mark in the city of light. Some accidental journeys lead to years of cherished moments.

Paris is where it’s happening. Paris is now. Paris is forever.

Chef Eric Fraudeau

  • Small class sizes
  • A hands-on learning experience
  • Professional English-speaking instructors (Oui, on parle français aussi)
  • Classes in English
  • A convivial atmosphere
  • Generosity

MEET OUR TEAM

Eric Fraudeau

Chef/Owner

Chef Eric Fraudeau, owner of CWC, brings over 30 years of culinary experience and a passion for sharing French food & wine.

Yetunde Oshodi-Fraudeau

Marketing

Yetunde Oshodi-Fraudeau heads the Sales & Marketing for both our Paris and Uzès schools. Food, travel and photography (and her son), are her passions. Catch her posts and photos throughout the site.

Sarah Tyler

Pastry Chef instructor

Chef Sarah Tyler has an adventurer's spirit. That spirit brought her to Paris where she fell in love with the world of French pastry. She brings over 10 years of pastry experience to the team.

Antonin Simon

Chef Instructor

Born and raised in Paris and having passed part of his childhood in the french gastronomy capital - Lyon, Chef Antonin, dreamed of pursuing a career in the culinary arts.

Patrick Hebert

Chef Instructor

A prestigious career spanning decades and continents, Chef Patrick Hebert has cooked for the elite and now shares his knowledge with you.

Julie Haley

Virtual Assistant

Julie is our VA (virtual assistant). She is a lovely of good food, travel, and photographer. Read her posts on IG and her contributions to our blog.

Tanisha Townsend

Wine Specialist

Tanisha Townsend has cultivated a community of wine enthusiasts through an unyielding passion for oenology. As Chief Wine Officer of lifestyle agency Girl Meets Glass, Tanisha leads wine classes and tours in Paris and the regions beyond.


Contact Us

Please use this form if you have a general inquiry. If you wish to book a class, please visit our booking page.

    Reviews


    A CULINARY VACATION IN PROVENCE

    Culinary Vacations in France

    Interested in a Culinary vacation in southern France? Join chef Eric for a French culinary vacation with his Week in Uzès and enjoy tours, tastings, and cooking.

    Close
    Your custom text © Copyright 2021. All rights reserved.
    Close