Sarah Tyler

chef sarah tyler cookn with class

Sarah Tyler has always had an adventurous spirit. After living in France as a child, she hoped to return when she was older. At 21, she took a huge leap and moved to Paris alone. It was there she started her Parisian culinary journey with pastry. She studied at the Ecole Ferrandi, has a double diploma in pastry and cuisine, and worked for nearly 10 years in one of Paris’ well-known department stores, in La Grande Epicerie of Le Bon Marché. She also won the Concours Saveurs Durable (sustainable flavors competition)!

Then this intrepid adventurer took off on a once-in-a-lifetime journey by bike from Paris to South Africa! Not for the faint of heart! Bravo Sarah! She later returned to Ethiopia to help train the staff of a new café to bake their own croissants and pastries. Her current adventures lie in the delicious world of both French pastry and cuisine at Cook’n With Class.

Sarah performed the research and development for all the beautiful treats we have to offer in the Marie Antoinette Experience, and you’ll typically find Sarah in any of our French Desserts, Bread & Pastry classes or our French Cuisine Classes.

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Shani
4 days ago
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Amazing experience My 12-year-old daughter and I took an éclair-making workshop with Sara, and it was such a wonderful experience! Sara was incredibly patient, warm, and a true professional. The atmosphere throughout the workshop was fun and relaxed, her explanations were clear and easy to follow, and she made us feel like real pastry chefs! We were honestly amazed by the éclairs we made — they looked beautiful and tasted absolutely incredible. In fact, they were some of the best pastries we had in Paris! Thank you, Sara, for such a special and memorable experience. We loved every minute of it!
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Grant
4 days ago
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Exceptional macaron class experience Sarah's macaron class was truly phenomenal! She is incredibly thoughtful, supportive, and professional, making it an exceptional learning experience. Sarah tailored the class perfectly to match my skill level, listening and adjusting as needed. Her ability to teach while allowing me to apply what I learned was impressive. Compared to a previous class I took elsewhere, I gained so much more valuable knowledge here. If you're thinking about joining this class, I highly recommend it. I can't wait to practice at home!
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Annie Sullivan
6 days ago
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Sarah was EGGSellent! Sarah was an AMAZING teacher, and new friend! We are so glad to have chosen this class, and so grateful for her skill, knowledge and JOKES. Many many thanks! 10 stars ⭐️
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Hadas Klein
7 days ago
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We had an absolutely wonderful experience at the macaron workshop with Chef Serah! ❤️ Serah was incredibly kind, patient, welcoming, and professional. She explained everything so clearly and shared so much knowledge, helpful tips, and professional techniques throughout the workshop. We learned a lot, had so much fun, and of course, made delicious macarons! The workshop was the perfect combination of learning and enjoyment, and we truly felt that we gained valuable skills that we can take home with us. We are extremely happy with the experience and highly recommend this workshop with Serah. It was definitely one of the highlights of our trip to Paris! 🇫🇷❤️
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Taylor Jurado
7 days ago
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10/10 Fun and Educational Chef Sarah was amazing! Personable, knowledgeable, and so much fun. I have taken several cooking classes in Paris and I would recommend Sarah’s class above all. It was fun, light hearted, educational, and even a bite pun-y. Absolutely recommend!
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John Anderson
11 days ago
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This was a very special treat as part of our anniversary celebration. Chef Sarah was super! Knowledgeable and witty. The final products were wonderful!
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Melissa Knight
11 days ago
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Yum So much food to take home!! Great people and wonderful satffy. Thank you Sarah! I’m so full! And covered in flour lol
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Lexi Poer
13 days ago
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Best family time! Chef Sarah was amazing! Our family had the best time and the girls were chatting about it for hours. They were so excited to share this experience with family. Highly recommend!
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Petter Ervik-Torp
13 days ago
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Wonderful time with great chef Sarah for croissants with my 9 year old. Star rating is given by her
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hesper rego
17 days ago
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My son and I took the Macaron class with Sarah who was amazing. Highly recommend!
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