Patrick Hebert

Trained in France, he established his career in London working for the Savoy and Claridges serving fine French gastronomy to the royal family and famous political leaders just to mention a few. Following Paris and London Michelin star experiences, Patrick then brought his talent stateside to Shreveport, Louisiana, and obtained 4 diamond awards for his own restaurant Monsieur Patou.

Though chef Patrick took his retirement, it’s hard to keep him away from the forneau, so you’ll occasionally see him back with us using our French Market Classes as well as for some of our team-building events.

Returning to his native France we are honored to have had him with us all these years as part of the Cook’n With Class team in Paris.

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