Choux Pastry Class in Paris. Eclairs, Cream Puffs, Paris-Brest

Learn to make éclairs in Paris! We are offering you delicious pastry classes in Paris! We are Mad about Choux pastry! Introducing our pastry class dedicated to this versatile French dough, the pâte à choux. Think cream puffs with that oh so French touch!  You have no doubt already indulged in French pastries using this dough. Whether as a savoury cheesy gougère or a cream-filled sweet éclair - this is a recipe to add to your repertoire. In this 3-hour French pastry class in Paris, we'll be concentrating on the chocolate éclair which is a part of the choux pastry family, as is the famous Paris-Brest and Gateau Saint-Honoré. Come join this French pastry class in Paris.

130€ / person

Classes taught in English

Class Duration: 3 hours
Price: 130€/participant*

*Children from age 10 upwards may participate in this class as long as they are accompanied by a participating adult. Limited spaces are available for children in this class.


  • Learn to make excellent choux pastries from an expert chef
  • Work with tried & tested recipes that can be recreated at home
  • Once the class is finished taste your delicious pastries on-site with a drink and take home the rest with our takeaway boxes
  • Classes taught in English

Privatize this class

Interested in a more one-on-one experience with our chefs? Want to organize an individual or group lesson for a particular period that better fits your schedule? For your hen-do, bachelor parties, or team-building sessions, why not request a private lesson? Private classesare fully customizable. Use the link on this page to select the type of lesson you would like and make your request. You can also email us about private lessons should you have any questions or special requests.

Offer this class as a gift to your friends and family.

Gift voucher

It was in 1540 when one of Catherine de Medicis’s pastry Chefs came up with the recipe for Choux pastry or “Pate à Choux”, in French, it became an instant classic French recipe across France and Italy and an essential dessert still today at a French wedding with the phenomenal “pièce montée”, for example.

In our Mad About Choux Pastry class in Paris, you will learn the finest choux pastry recipes and the secrets to the classics that you can recreate at home. With this base, the sky’s the limit with what you can create – you may even invent your own choux dessert or apéritf, who knows! 

We will focus the class on the creation of 3 choux pastry recipes + a crème patissière (pastry cream), including the chocolate ECLAIR!

In this class we will create our very own delectable puff pastries:

  • Chocolate éclairs
  • Chouquettes
  • Choux a la creme (Cream puffs)

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