Bouquet Garni
Bouquet Garni
The supporting pillar of flavors for any good French stock or stew!
Ingredients
- 1 Bay Leaf
- 3 Sprigs Fresh Thyme
- 4 Sprigs Parsley
- 10 cm or 4 inch Piece Celery Stalk with Leaves
- 2 (4 inches long) Leek Greens (10 cm long)
Instructions
- Lay the bay leaf, thyme, parsely and celery on piece of the leek green. Cover with the remaining piece of leek green. Tie securely with kitchen twine, leaving a length of twine attached so that the bouquet garni can be easily retrieved.