This Galette des Rois recipe is the perfect way to celebrate Epiphany, the French way. This day marks the end of the 12 days of …
Dive into the flavors of summer with Eric’s Rosemary Fig Tart. This exquisite dessert combines ripe figs, aromatic rosemary, and smooth almond cream, creating a symphony of taste that celebrates the season’s abundance. Perfect for any summer gathering, it’s a recipe that promises to enchant your taste buds and leave you longing for more.
Candy making might not be something you’re comfortable with yet, but here we’ll clarify some of the science behind it so you can get ready for the holiday season and give the gift of chocolate caramel candy squares to your loved ones!
One of the first dishes we did at the opening of Cook’n With Class in 2007! Caramelizing fennel really brings out the sweetness and this works as a great bed for serving fish on!
Seasonal asparagus is made even more special in this recipe. This is one of the first recipes coming out of Cook’n with Class back in 2007. So good that it is still on the menu.
The moelleux au chocolat is sure to be a crowd pleaser. This recipe has Chef Eric’s special touch – his Banana and Avocado sauce. So easy; so perfect. Must-try.
The perfect way to utilize cherries when they are in season! This dish really brings out the sweet and tart flavor of cherries! The perfect French dessert with a few cherries on top!
Baby it’s cold outside! Perfect time to whip up this delicious hot chocolate. Chef Eric’s Ultimate chocolat chaud is best enjoyed curled up on your sofa with a blanket wrapped around you. Enjoy with as little moderation as you like.
There are a number of holidays in France that revolve around food. Actually, who am I kidding, everything revolves around food. So, of course, the crêpes also had to have its own day. But why today and what’s it all about? Happy fêtes des crêpes everyone!
Up your mashed potato game with these architecturally beautiful duchess potatoes