April Fools’ Day in France: Poisson d’Avril!
April Fools’ Day in France is more than just a prank—it’s a celebration of chocolate, paper fish, and cultural charm. Discover the French tradition of Poisson d’Avril and where to enjoy it in Paris.
Paris Bouillon Restaurants: Affordable French Dining in Paris
Paris bouillon restaurants: You eat well, fairly quickly and not too expensively, it can be noisy, but frankly, I like going there to eat and I know you will too. The cuisine is classic, a little bourgeois, no frills, they have to do it quickly and well, but you’re not trying to impress, here, you feed people.
What Is the Apéritif? Mastering the French Apéro
Wondering what an apéritif is? Dive into the French tradition of the apéro—a convivial pre-dinner ritual with drinks like Pineau des Charentes and Kir. Get tips, recipes, and more to make your next gathering unforgettable.
Eugenie Brazier – Women Who Cook
The incredible journey of Eugénie Brazier, the first woman to achieve Michelin stars. From humble beginnings to becoming a culinary icon, explore her lasting impact on French cuisine.
Why the Rooster is the Symbol of France
Dive into the fascinating story of why the rooster is the symbol of France. From history to cuisine, our chefs at Cook’n With Class Paris share the tale.
Marché des Enfants Rouges: Paris’ Oldest Covered Market
Step into Marché des Enfants Rouges, Paris’ historic market, for a vibrant culinary journey. From Moroccan couscous to French crêpes, this market offers an array of flavors. Don’t miss our cooking classes in Montmartre for a deeper dive into French cuisine!
The Women Who Inspire Us To Cook: Marie-Jeanne
Chef Antonin shares his story about the woman who inspired his path toward becoming a Chef at Cook’n with Class. His Grandmother Marie-Jeanne is one of the many phantom women that inspired great Chefs around the world.
Potatoes & French History
The French have always loved the potato! Or have they? From pomme frites to hache parmentier, discover the history behind the spud and how it reluctantly became a French staple food.
Don’t call me a chicken! Knowing your French Poulets
French Mother: What do you want for dinner, Her son? French son: Chicken! French Mother: Oui mais, what kind of Chicken? Ever been to a …
A Little Bite of French History: Chapter 1 – The “Origin Baguettes”
In this our first episode of A Little Bite of French History, we are looking at the legend of the baguette. Who came up with this bread we all associate with the French? Find out, here.